Butter Pecan Cake
Prep time
Cook time
Total time
Add rich flavor to this ordinary cake with gourmet coffee creamer. Recipe on HoosierHomemade.com
Ingredients
- 1 Yellow Cake Mix
- 1 cup International Delight Southern Butter Pecan Creamer
- 4 eggs, room temperature
- ⅓ cup butter, softened
- 1 cup International Delight Southern Butter Pecan Creamer
Frosting
- 1 (8 oz) tub Cool Whip Whipped Topping, thawed
- ½ cup Marshmallow Fluff
- ¼ cup Powdered Sugar
- 2 teaspoons Vanilla Extract
Topping
- 6 mini Butterfinger Candy Bars, chopped
Instructions
- Preheat oven to 350 degrees and spray a 13x9 baking pan with cooking spray
- Combine cake mix, 1 cup creamer, eggs and butter until smooth
- Spread evenly into pan
- Bake at 350 degrees for about 35-40 minutes or until a toothpick inserted in the center comes out clean
- Cool completely
- Poke holes in cake with chop stick or wooden skewer
- Pour additional 1 cup of creamer over cake and place in fridge for 3 hours or overnight
Frosting
- Beat together all ingredients until fluffy and smooth
- Spread over cake
- Just before serving, chop candy and sprinkle over cake
- Cover and store leftovers in fridge